Are you drinking boiled tea after 20 minutes?
Health experts say that drinking tea 20 minutes after it has been brewed is not good. They warn that oxidation occurs at room temperature, turning it into a breeding ground for bacteria. They say that drinking tea that has been reheated can cause digestive and liver problems. In Japan, tea left for 24 hours is considered more dangerous than a snake bite, and in China, it is compared to poison. Storing it in the refrigerator slows down bacterial growth.
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